Members of the Food Proteins and Bioproducts Lab received honours including (L to R) Zainab Husain, Thilini Dissanayake, Nandika Bandara and Harshani Nadeeshani.
Food and Human Nutritional Sciences researchers take home prizes at the 2025 American Oil Chemists' Society (AOCS) Awards Banquet.
The accomplishments of Manitoba’s newest dentists, dental hygienists and pharmacists were celebrated on the afternoon of May 15 at the Spring Convocation ceremony on the Bannatyne campus.
On May 16, 2025, the Asper School of Business launched the 2025-2030 strategic plan, titled Building Community, Inspiring Innovation. Bruno Silvestre, Dean of the Asper School of Business and CPA Manitoba Chair in Business Leadership, shares how his plan sets the tone for the next five years of the Asper School.
Food and Human Nutritional Sciences researchers take home prizes at the 2025 American Oil Chemists' Society (AOCS) Awards Banquet.